La Cosecha
The Harvest
Everything we sell begins as a seed in our own fields in Navarrete. We plant it and harvest it ourselves — we have never had to buy anyone else's tobacco.
Grown in NavarreteFermented in our own pilonesRolled by handAged without hurrySince 1920
La Familia Reyes
A century in tobacco.
A town that grew around our fields.
Since 1920, the Reyes family has cultivated tobacco in Navarrete, in the heart of the Cibao Valley. What began as a family farm became one of the most respected names in Dominican leaf — trusted by growers, blenders and factories across the world.
1920Family in Tobacco
NavarreteCibao Valley, D.R.
4+Generations of Growers
De la Tierra al Humo
From the Soil to the Smoke
La Fermentación
The Fermentation
The leaf ferments in our own pilones and rests in our own warehouses, all within a few kilometres of the field. The bales are turned by hand and opened only when they are ready.
El Añejamiento
The Aging
We age the leaf in our own warehouses — and only then do we allow it to become a cigar that carries the family name.
We are not a brand that buys tobacco and prints a band.
The Collection
Cigars Worthy of the Name
Handmade Dominican cigars from tobacco we grew, fermented and aged ourselves — sold by the box and in sampler packs.
